| South Indian Foods Recipes-Idlies, Vadas, Dosas, Prepared rices, Sambhar, sweets, Rasams, payasams, Weight loss recipes |
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masala vadai
INGREDIENTS
- Bengalgram dhal - 1 cup
- Green chillies - 2
- Onion - 2
- Salt - 1 1/2 tsp.
- Garlic - 3 cloves
- Ginger - a small bit
- Sombu - 1/2 tsp.
- Cinnamon - 1 stick
METHOD OF PREPARATION
- Soak dhal for an hour.
- Grind together with green chillies, salt, ginger, garlic, cinnamon, 1 onion,sombu to a coarse paste without adding water.
- Chop or grate other onion and add. Mix well.
- Add chopped 2 tsp. of curry and coriander leaves.
- Flatten into small vadais and deep fry until a reddish brown.
- Drain out oil and serve hot.
Idli | Rava idli | Dosai | Masala dosai | Rava dosai | Appam | Kuzhipaniyaram | Masala vadai | Idiappam | Ven pongal | Sarkarai pongal |
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