mango pachadi (sweet)

ingredients

• Mango -1 medium size
• Jaggery - 1/4 cup
• Mustard - 1/2 tsp.
• Blackgram dhal - 1/2 tsp.
• Cilly powder - 1/4 tsp.
• Tamarind - a marble size

method of preparation

• Peel out the mango and cut into long thin pieces.
• Cook it in about 100ml. of tamarind juice and chilly pwder.
• When it is cooked well, add the jaggery .
• Simmer well until the jaggery flavour is lost.
• Add a pinch of salt.
• Season with mustard blackgram dhal.
• Mix a teasapoon of rice lfour with a little water and add.
• Remove from the fire .
• Curd may also be added, if necessary.
• If the mango is too sour, do not add the tamarind juice.
• Cook the mango pieces in the plain water.
• Ripe mango can also be used to prepare apchadi, in the same method.