coconut milk payasam

ingredients

• Grated coconut - 1 cup
• Jaggery - 100gm
• Cardomom - 2 powdered
• Cashews - 6
• Ghee - 3 tsp
• Boiled milk - 1cup
• Raisins - 6

method of preparation

• Grind the scraped coconut and squeeze milk from it for 2 cups.

• Cook the milk for 5 minutes in a low flame.

• Mix jaggery in a small quantity of water and filter it.

• Now add the jaggery extract to the boiling milk and cook for 3 minutes till jaggery gets mixed wellto the payasam.

• Remove from the stove and add the boiled milk to the payasam.

• Fry cashewnuts and raisins in the ghee, cardamom powder and add it to the payasam.

Milk payasam | Rice payasam | Aval payasam | Carrot payasam | Jackfruit payasam