garlic/ poondu chutney/ kara chutney

INGREDIENTS

• Garlic cloves from 2 full garlics.
• Tomatoes - 2
• Red chillies - 6
• Small onion - 2 (chopped)
• Mustard seeds - 1/4 tsp.
• Bengalgram dhal - 1/4 tsp.
• Curry leaves - chopped as required
• Salt as required

METHOD OF PREPARATION

• Cut tomatoes into small pieces.
• Now grind the garlic cloves with red chillies without pouring water.
• Now add tomatoes and salt and grind coarsely.

• Take a pan and fry mustard seeds, bengalgram dhal, chopped onion and curry leaves.
• Add the chutney into the fried ingredients.
• Keep boiling for 10 minutes until the raw smell of the garlic disappears.
• Serve this chutney with idli, dosa and chappathi.

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