lemon dhal

lemon dhal

INGREDIENTS

• Greengram dhal - 1/4 cup
• Mustard - 1/tsp.
• Thur dhal - 1/2tsp.
• Salt - 1/2 tsp.
• feenel seeds powder - 1/2 tsp.
• Garlic smashed - 2 cloves.
• Fenugreek - 1/2 tsp.
• Asafoetida - a bit
• Green chillies -3
• Lime - 1/2

METHOD OF PREPARATION

• Cook greengram dhal until very soft.
• Don't use pressure cooker for cooking. Cook in a vessel.
• Season with mustard , thur dhal, fenugreek, asafoetida, sombu powder, smashed garlic and green ghillies.
• Add salt and curry leaves.
• Stir well and remove from the fire.
• Add lime juice.
• Serve hot with chappathies.