tomato rice

ingredients

  • Rice - 1/2 cup
  • Tomato - 3
  • Onion - 1 big size
  • Green chillies - 2
  • Cloves - 2
  • Cinnamon - 2 sticks
  • Sambar powder - 1/4 tsp
  • Salt - 1 1/2 tsp.
  • Fenugreek - 1/2 tsp.
  • Sombu powder - 1/2 tsp.

tomato-rice

method of preparation

method - 1

  • Cook rice and spread on a plate to cool. Grind the tomatoes into smooth paste using mixi.
  • Heat 3 tsp. of oil and fry cloves and cinnamon.
  • Add green chillies and chopped onions.
  • When they are reddish, add tomato paste, sombu powder, salt and sambar powder.
  • Fry well without pouring water. When the oil leaves the sides remove from the fire and add to the rice.
  • Fry fenugreek without oil and sprinkle over the rice and mix well. Garnish with curry, mint and coriander leaves.
  • This rice can be served with vegetable kurma, onion pachadi or carrot pachadi.

Coconut rice | Lemon rice | Tomato rice | Curd rice | Tamarind rice | Rice noodles

method - 2

  • Heat 3 tsp. of oil and fry cloves and cinnamon.
  • Add green chillies and chopped onions. When they are reddish, add tomato paste, sombu powder, salt and sambar powder.
  • Wash the rice and add the fried items.
  • Pour water as required. Boil this for 5 minutes and cook using pressure cooker.
  • Garnish with curry , mint and coriander leaves.

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