milk payasam

In this section different varieties of payasam is discussed.

vermicelli or semiya payasam

ingredients

• Vermicelli - 1 ladle full
• Sugar - 6 tbl.sp.
• Milk -a small cup
• Cardamom - 2
• Cashewnut - 4
• Raisins - 8
• Kesari powder - a pinch (optional)
• Ghee - 2 tsp.

method of preparation

• In a 2 tsp. of ghee, fry the vermicelli to a reddish brown.
• Add about 100 ml. of water and stir at once. Otherwise, lumps will be formed.
• When the vermicelli is cooked well, add sugar.
• Mix well and let the sugar dissolve well. Remove from the fire.
• Add powdered cardomom and kesari powder (saffrons and pachaikarpuram may be added as flavourings) to the milk and mix well with the payasam.
• Fry the cashewnuts and raisins in a tsp of ghee and add
• If available milk can be used in place of water for boiling vermicelli then you will get a milk payasam.

Milk payasam | Rice payasam | Aval payasam | Carrot payasam | Jackfruit payasam