IDLI

INGREDIENTS

• Parboiled rice – 6 cups
• Black gram dhal – 2 cups
• Feenugreek - 2 tsp
• Salt – 6 tsp

METHOD OF PREPARATION

• Soak dhal and rice seperately.
• And Soak feenugreek with the dhal itself.
• Soak for 5 - 6 hrs. (Wash them twice or thrice before soaking).
• Grind rice into a rough mass.
• Then grind dhal and fenugreek till it becomes very smooth and soft.
• Mix it with the rice mass.

• Add salt and mix well.
• Use a big vessel to keep the batter, because when it fermens it will increase in volume.
• Next day, prepare and steam idlies in a pressure cooker or idli cooker.
• Serve hot with sambhar and chutney.

Idli | Rava idli | Dosai | Masala dosai | Rava dosai | Appam | Kuzhipaniyaram | Masala vadai | Idiappam | Ven pongal | Sarkarai pongal