semolina or rava kesari

INGREDIENTS

• Rava - 1/2 cup
• Sugar - 1 cup
• Ghee - 3 tbl. sp.
• Cashewnut - 6
• Cardomom - 2
• Saffron and kesari powder.

METHOD OF PREPARATIOn

• Boil one cup of water. Keep aside.
• Heat a tbl. sp. of ghee in a pan and fry rava until reddish.
• Keep a slow fire and add boiled water little by little stirring continuously.
• Stir well and when the rava is cooked well, add sugar. Mix well.
• Add the remaining ghee.
• When the mixture leaves the sides, add colourings and cardamom powder.
• Fry cashewnuts in ghee and add.
• Raisins may also be fried and added. Serve hot.

Rava kesari | Aval Kesari | Mysore pak | Mango kesari | Carrot-Papaya halwa