other side dishes

In this article we can discuss about other side dishes like brinjal tamarind gothsu, dhal varieties, kurma etc.

brinjal tamarind gothsu

INGREDIENTS

• brinjal - 150 grams
• Mustard - 1/2 tsp.
• Blackgram dhal - 1/2 tsp.
• Bengalgram dhal - 1/2 tsp.
• Asafotida - a bit
• Tamarind - 2 marble size
• salt - 1/2 tsp
• Red chillies - 4

METHOD OF PREPARATION

Roast the whole brinjal directly over a slow flame and peel. Mash well. Meanwhile, extract about 1/2 cup of tamarind juice. Season and add this to mustard, blackgram dhal, thur dhal, asafotida and chillies.

Add salt. Boil well untill the raw flavour of tamarind disappears. Add mashed brinjal and mix well. Keep for a while and remove from the fire.

It is served with dosais, idlies and for biriyani also.