varieties of thuvaiyal

mint thuvayial

ingredients

• Mint - 2 small bundles
• Tamarind - 1 marble size
• Salt - to taste

to fry

• Blackgram dhal - 3 tsp.
• Pepper - 1/2 tsp.
• Red chillies - 3
• Asafoetida - a pinch

method of preparation

Pinch the leaves from the stems and wash well.

Drain the water. Fry the ingredients in a little oil and add the mint leaves.

Fry for a while and remove.

Grind with tamarind and salt to a smooth paste.

Mint thuvaiyal | Coconut thuvaiyal | Brinjal thuvaiyal | Ridge gourd thuvaiyal | Onion thuvaiyal