varieties of thuvaiyal

mint thuvayial

ingredients

  • Mint - 2 small bundles
  • Tamarind - 1 marble size
  • Salt - to taste

to fry

  • Blackgram dhal - 3 tsp.
  • Pepper - 1/2 tsp.
  • Red chillies - 3
  • Asafoetida - a pinch

mint-thuvayal picture

method of preparation

Pinch the leaves from the stems and wash well.

Drain the water. Fry the ingredients in a little oil and add the mint leaves.

Fry for a while and remove.

Grind with tamarind and salt to a smooth paste.

Mint thuvaiyal | Coconut thuvaiyal | Brinjal thuvaiyal | Ridge gourd thuvaiyal | Onion thuvaiyal

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