coconut rice

ingredients

• Rice - 1/2 cup
• Coconut - 1/2 cup
• Red chilly - 1
• Blackgram dhal - 2 tsp.
• Bengalgram dhal - 2 tsp.
• Asafotida - a bit
• Mustard - 1/2 tsp.
• Cashewnut - 4
• Green chillies - 2

method of preparation

• Cook rice and spread on a plate. Let it cool.
• Fry cashewnuts, mustard, 1tsp. of blackgram dhal and 1 tsp. of bengalgram dhal and add to the rice.
• The remaining blackgram dhal, bengalgram dhal and the chillies should be fried and powdered and sprinkled over the rice. Add salt.
• Heat a little ghee and fry the coconut scrapings to reddish brown and add.
• Melt 2 tsp. of ghee and add to the rice.
• Mix well and garnish with curry, coriander leaves and chopped green chillies.

Coconut rice | Lemon rice | Tomato rice | Curd rice | Tamarind rice | Rice noodles