coconut rice

ingredients

  • Rice - 1/2 cup
  • Coconut - 1/2 cup
  • Red chilly - 1
  • Blackgram dhal - 2 tsp.
  • Bengalgram dhal - 2 tsp.
  • Asafotida - a bit
  • Mustard - 1/2 tsp.
  • Cashewnut - 4
  • Green chillies - 2

coconut-rice picture

method of preparation

  • Cook rice and spread on a plate. Let it cool.
  • Fry cashewnuts, mustard, 1tsp. of blackgram dhal and 1 tsp. of bengalgram dhal and add to the rice.
  • The remaining blackgram dhal, bengalgram dhal and the chillies should be fried and powdered and sprinkled over the rice. Add salt.
  • Heat a little ghee and fry the coconut scrapings to reddish brown and add.
  • Melt 2 tsp. of ghee and add to the rice.
  • Mix well and garnish with curry, coriander leaves and chopped green chillies.

Coconut rice | Lemon rice | Tomato rice | Curd rice | Tamarind rice | Rice noodles

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