rice noodles

ingredients

• Boiled rice - 100 gms.
• Egg or Plain noodles - 100 gms.
• Carrot - 50 gms.
• Cabage - 50 gms.
• Salt - to taste.
• Garam masala powder - 1/4 tsp.
• Curry and coriander leaves for garnishing.
• Oil - 5 tsp.

method of preparation

• Boil the noodles in a hot boiling water for 5 minutes.
• After 5 minutes drain out the water.
• wash the noodles using cold water and take from the water.
• Pour 5 tsp. of oil in a pan and add carrot, cabage and curry leaves.
• Saute for 5 minutes. Now take out half a quantity of sauted vegetables and keep aside.
• Now add garam masala powder, soya sauce to the remaining vegetables.
• Saute for 2 minutes now add the noodles and fry for 2 minutes and keep aside.
• Take another pan and add the remaining sauted vegetables, coriander leaves, salt and boiled rice.
• Fry for 3 minutes.
• Take a bowl and add the noodles 1 ladder and rice 1 ladder.
• Mix all the rice and noodles together.
• And serve hot with sauce and cauliflower pakoda.

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