mint / coriander chutney

These varieties of chutney is very tasty and it can be served with idli , dosa , vada, pongal,uppuma and other tiffin varieties.

mint 0r pudina / coriander leaves chutney -1

INGREDIENTS

• Coriander leaves/mint - a small bundle
• Green chillies - 2
• Grated coconut - 4 tbl. sp.
• Salt - to taste

METHOD OF PREPARATION

• Pluck the mint leaves grom the stem and wash well. Drain.
• Fry the leaves with chillies and grind with coconut and salt.
• Add a little lime juice, if necessary.

• Grind coriander chutney in the same way. Serve with bujji or vada.

mint / coriander chutney - 2

ingredients

• Onion - 2 medium size
• Tomato - 1 medium size
• Green chillies - 2
• Mint / Coriander leaves - a handful
• Ginger - a small bit
• Mustard seeds - 1/2 tbl. sp.
• Blackgram dhal - 1/2 tsp.

method of preparation

• In a lilltle oil fry onion, ginger, green chillies in a pan.
• Then add the tomato and then fry for 2 minutes.
• Then add the mint leaves and fry for a while.
• Grind this mixture. In a frying pan, fry mustard and blackgram dhal and add to this mixture. Garnish with curry leaves.
• Make coriander leaves chutney by adding coriander leaves instead of mint leaves.

Coconut chutney | Tomato chutney | Mint chutney | Coriander chutney