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tomato chutney
tomato chutney -1
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INGREDIENTS
- Tomatoes - 3 to 4
- Onion - medium size 1
- Red chilli powder - 1/2 tsp.
- Green chillies - 1
- Jaggery - amarble size.
- Mustard - 1/4 tsp.
- Blackgram dhal - 1/2 tsp.
- Curry leaves
- Salt - to taste
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METHOD OF PREPARATION
- Grind together tomatoes, onion, green chillies and jaggery to a smooth paste.
- Heat a little oil.
- Fry mustard seeds, curry leaves and blackgram dhal.
- Add to it the paste, chilly powder and salt. Stir and let it simmer well.
- In a few minutes, the gravy will get thickned and leave the side. It will taste like tomato sauce.
tomato chutney - 2
ingerdients
- Tomato - 3
- Onion - 1
- Green chillies - 2
- Sambar powder - 1/2 tsp.
- Black gram dhal - 1/2 tsp.
- Mustard - 1/4 tsp.
- Curry leaves
- Salt - to taste
method of preparation
- Chop onion, tomatoes and green chillies.
- In a frying pan, fry mustard, blackgram dhal.
- Add chopped onion, tomatoes and chillies and stir well. Add salt, sambar powder (or chilli powder).
- Let it simmer for 5-10 minutes until the gravy gets thickened. Remove from the fire.
- Garnish with curry and coriander leaves. This is served with idlli, dosai etc.
Coconut chutney | Tomato chutney | Mint chutney | Coriander chutney |
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