other side dishes

In this article we can discuss about other side dishes like brinjal tamarind gothsu, dhal varieties, kurma etc.

Vadai curry

INGREDIENTS

Masala vadai - 8
Onion - 1 big
Tomato - 1 medium size
Cloves - 2
Cinnamon - 2
Curry and coriander leaves
Salt to taste
Turmeric powder - a pinch

For masala

Grated coconut - 1/2 cup
Ginger - a small bit
Garlic - 6 cloves
Sombu - 1/2 tsp.
Green chillies - 2

Grind these ingredients using mixi and keep aside.

vada-curry image

method of preparation

Make a masala vadai and keep aside. Heat 4 tsp. of oil and fry cloves, cinnamon, Onion and curry leaves. After get reddish add tomato bits and fry well. Now add the ground masala and fry for 10 minutes in simmer. Pour 1/2 litre of water and put a pinch of turmeric powder. Add salt to it and boil for 10 minutes in simmer. Cut masala vadai into small bits. After it gets thickened add the bits of masala vadai and stir well. Keep boiling for 2 - 3 minutes. Garnish with coriander leaves.

This can be servd as a side dish for idli, dosa and rice.