other side dishes

vegetable stew


  • Vegetables - potato, carrot, beans and green peas
  • Onion - 1 ( medium size)
  • Ginger garlic paste - 1 tsp.
  • Green chillies - 2 (chopped)
  • cardamom, cinnamon, cloves
  • Garam masala - 1/2 tsp.
  • Coconut milk - 1 cup ( thick)


Cut the vegetables into small pieces and boil with salt. Pour 4 tsp. of oil in a pan and add cardamom, cinnamon and cloves. Now add the onion (sliced) fry for 5 minutes.

vegetable-stew image

Then add ginger garlic paste and green chillies and fry for 2 - 3 minutes. Now add boiled vegetables, coconut milk and garam masala. Add water to get the required consistency. Keep simmer for 10 minutes. Garnish with coriander leaves. Serve hot with idiyappam and appam.

© 2009-2019 southindianfoodsrecipes.com, the South Indian Recipes and delicious food website.