rice dosa

ingredients

Wash and soak raw rice and parboiled rice seperately.
Soak dhal fenugreek for 3 hours. Grind rices into smooth paste.
Grind dhal into smooth and soft mass.
Mix with rice paste. Add salt well.
If the dosai has to be prepared on the same day, mix a little soured buttermilk with the batter.
If the batter is very thick, add little water and mix well.
Grease the dosai pan using a clean rag or with a stalk of a brinjal.
Add water and mix the batter to the correct consistency.
Take a ladle full of batter and pour it in the centre.
Spread the batter to form a circle with the back of the ladle. Pour a tsp. of oil around the dosai.with the help of a flat dosai spoon
And cook the other side adding a tsp. of oil. It takes approximately 2 - 3 minutes to prepare one dosai.
If the dosais are prepared on the next day, the buttermilk need not be added.
Keep the batter as such.
It will get fermented by itself.