rice dosa


  • Blackgram dhal - 1/2 cup
  • Raw rice - 3/4 cup
  • Parboiled rice - 3/4 cup
  • Feenugreek - 1 tsp.
  • Salt - 1 and a half (big) tsp.

rice-dosa picture

method of preparation

  • Wash and soak raw rice and parboiled rice seperately.
  • Soak dhal fenugreek for 3 hours. Grind rices into smooth paste.
  • Grind dhal into smooth and soft mass.
  • Mix with rice paste. Add salt well.
  • If the dosai has to be prepared on the same day, mix a little soured buttermilk with the batter.
  • If the batter is very thick, add little water and mix well.
  • Grease the dosai pan using a clean rag or with a stalk of a brinjal.
  • Add water and mix the batter to the correct consistency.
  • Take a ladle full of batter and pour it in the centre.
  • Spread the batter to form a circle with the back of the ladle. Pour a tsp. of oil around the dosai.with the help of a flat dosai spoon
  • And cook the other side adding a tsp. of oil. It takes approximately 2 - 3 minutes to prepare one dosai.
  • If the dosais are prepared on the next day, the buttermilk need not be added.
  • Keep the batter as such.
  • It will get fermented by itself.

Idli | Rava idli | Dosai | Masala dosai | Rava dosai | Appam | Kuzhipaniyaram | Masala vadai | Idiappam | Ven pongal | Sarkarai pongal

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