curry leaf kuzhambu (karivepilai)

INGREDIENTS

• Tamarind - 12 small lime size
• Red chillies - 5
• Blackgram dhal - 1 and a half tsp.
• Mustard seeds - 1/2 tsp.
• Salt - 2 tsp.
• Asafoetida - a bit
• Curry leaves - 2-3 table spoons

METHOD OF PREPARATION

• In a little oil fry blackgram, asafoetida and red chillies.
• Grind them with curry leaves, salt and tamarind to a smooth paste.
• Dissolve this paste in half litre of water and simmer for 15-20 minutes till it gets littles thickened.
• Season with mustard seeds.