IDiappam

INGREDIENTS

• Raw rice flour - 2 cup
• Water - 1 cup
• Butter - 2 tsp.
• Salt - 3/4 tsp.

METHOD OF PREPARATION

• Boil 1 cup of water well.
• Take off from the fire add salt, butter to it.
• Pour the water gradually into the rice flour and kneed finely.
• The flour should get cooked in that water itself.
• After it is cooled to handle, Mix the dough well with hands.
• Now fill into the idiappam maker and press to make idiappams.

• Steam in a idli cooker for 7 to 10 minutes in a low flame.
• And serve hot with coconut milk or vegetable stew.

preparation of coconut milk

• Grate the coconut using coconut scraper. Grind the coconut in the mixi with little quantity of water.
• Now pour hot water into that coconut and filter it to get milk.
• Add sugar and cardomom to the milk.
• This is the tasty and sweet side dish for idiappam.

Idli | Rava idli | Dosai | Masala dosai | Rava dosai | Appam | Kuzhipaniyaram | Masala vadai | Idiappam | Ven pongal | Sarkarai pongal