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appam
ingredients
- Raw rice - 1 cup
- Parboiled rice - 1 cup
- Coconut - 1/2
- Asafoetida -a bit
- Blackgram dhal - 1/4 cup
- Cooking soda - a pinch

method of preparation
- Wash and soak rice and dhal for 2-3 hours seperately.
- Grind together with coconut to very soft and nice batter.
- Add salt and asafoetida and cooking soda and mix well.
- Let it be ferment. Heat a appam pan.
- Pour a ladle full of batter and add a tsp. of ghee or oil around. Close the pan with lid. It will swell like a ball. Cook well.
- Scrape the sides with the handle of a spoon.
- Pour another tsp. of oil if needed. Cook until golden brown.
- It will be golden brown and crisp on the outside and very soft inside.
- Serve hot with coconut milk, vegetable stew, Vegetable kurma etc
Idli | Rava idli | Dosai | Masala dosai | Rava dosai | Appam | Kuzhipaniyaram | Masala vadai | Idiappam | Ven pongal | Sarkarai pongal |
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