kondaikadalai / chick peas sundal

ingredients

• Kondaikadalai - 1/2 cup
• Coconut grated - 5 tsp.
• Mustasrd - 1/2 tsp.
• blackgram dhal - 1/2 tsp.
• Curry leaves
• Red chillies - 4
• Oil- 4tsp.

method of preparation

• Soak kondaikadalai for 8 hours.
• Drain out the water and add the required amount of salt.
• Mix well and put it in a seperate vessel and cook in a pressure cooker.
• Pressure cook for 15 minutes. (After the first whistle keep the gas stove in simmer for 15 minutes)
• Drain out the water.
• In a pan pour 4 tsp. of oil and add mustard seeds, blackgram, curry leaves and red chillies saute for 2 minutes.
• Now add the Cooked sundal (green gram) to the pan.
• Cook for 5 minutes until the water evaporates.
• Add the grated coconut mix well and serve the sundal hot.