aval or beaten rice payasam


  • Beaten rice - 2 to 3 tsp.
  • Sugar - 6 tbl.sp.
  • Milk -a small cup
  • Cardamom - 2
  • Cashewnut - 4
  • Raisins - 8
  • Kesari powder - a pinch (optional)
  • Ghee - 2 tsp.

aval-payasam image

method of preparation

  • In a 2 tsp. of ghee, fry the aval (beaten rice) to a reddish brown.
  • Add about 100 ml. of water and stir at once. Otherwise, lumps will be formed.
  • When the aval (beaten rice) is cooked well, add sugar. Mix well and let the sugar dissolve well.
  • Remove from the fire. Add powdered cardomom and kesari powder (saffrons and pachaikarpuram may be added as flavourings) to the milk and mix well with the payasam.
  • Fry the cashewnuts and raisins in a tsp. of ghee and add.
  • If available milk can be used in place of water for boiling aval (beaten rice).

Milk payasam | Rice payasam | Aval payasam | Carrot payasam | Jackfruit payasam


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