carrot papasam

ingredients

• Carrot - 2 (150 gms)
• Sugar - 4 tbl. sp.
• Milk - 4 tbl.sp.
• Cardomom - 2
• Cashewnut - 4

method of preparation

• Cut the carrot into small pieces and cook well with enough milk and grind into a smooth paste.
• Heat 2 tsp. of ghee and add the carrot paste.
• Fry well and add sugar and little water. When the sugar dissolves well, remove from the fire.
• Add cardomom powder and fried cashewnuts.
• Add the milk and mix well just before serving. (Cashewnuts may be powdered coarsely even without frying and added to the payasam before serving.)

Milk payasam | Rice payasam | Aval payasam | Carrot payasam | Jackfruit payasam