paruppu payasam

ingredients

  • Pasi paruppu or moong dal (green gram dhal)- 1/2 cup
  • Jaggery - 1/4 cup
  • Ghee - 2 tsp
  • Cashewnuts - 6
  • Raisins - 6
  • Cardamom - 2 powdered.
  • Milk - 1/2 cup. (optional)

paruppu-payasam image

method of preparation

  • Fry green gram dhal with little ghee in a low flame for 5 to 10 minutes.
  • Add 1/2 cup of water or milk to the dhal in a vessel and pressure cook for 2 whistle. The dhal should not be over cooked.
  • After cooked well smash the dhal and keep aside.
  • Mix jaggery in a small quantity of water and filter it.
  • Add the Jaggery extract to the payasam keep boiling for 5 minutes.
  • To get the payasam consistency add some more water or milk.
  • Fry cashewnuts and raisins in the ghee and add to the payasam.
  • Add cardamom powder also.
  • Serve hot. Grated coconut can also be added to this payasam for more taste.

Milk payasam | Rice payasam | Aval payasam | Carrot payasam | Jackfruit payasam

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