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Rice payasam
ingredients
- Raw rice - 1/8 of ltre.
- Greengram dhal - 1 tbl.sp.
- Jaggery - 2 big lime size
- Milk -a small cup
- Cardamom - 2
- Cashewnut - 4
- Raisins - 8
- Ghee -2 tsp
- Saffron (optional)
method of preparation
- Heat 2 tsp. of ghee.
- Fry the rice and dhal to slightly reddish brown. Add water.
- When the rice and dhal are cooked well, add jaggery and boil until the jaggery flavour is lost.
- Add powedered cardomom, and milk.
- Fry cahewnut, raisins and add. Flavouring may also be added.
rice payasam - 2
Prepare in the same method as given previously. Use 200 gms. of sugar instead of jaggery. Omit greengram dhal.
rice payasam - 3
ingredients
- Cooked rice - 4 tbl. sp.
- Grated jaggery or sugar - 6 to 8 tsp.
- Grated coconut - 2 tbl.sp.
- Cardomom - 2
- Cashewnuts - 4
- Kesari powder - a pinch
- Milk - 1 small cup
method of preparation
- Add a little water to the cooked rice and keep on a slow fire till it becomes very soft.
- Add jaggery or sugar.
- When it dissolves and mixes well, add coconut, cardomom and colouring.
- Remove from the fire. Add a small cup of milk.
- Fry and add cashewnuts.
Milk payasam | Rice payasam | Aval payasam | Carrot payasam | Jackfruit payasam |
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