jackfruit or chakka payasam

Cut the jackfruit flesh into small pieces.
Grind the coconut and squeeze the first thick coconut milk. Keep aside.
Grind the coconut again and prepare the second milk and then squeeze out the milk for the third time.
Keep the three containers of coconut milk seperately. (Each time squeeze out about 100 ml. of milk)
Heat a little ghee and fry the fruit for five minutes.
Now add the third milk and let it simmer for a few minutes.
Then add the grated jaggery.
Simmer for 5 - 10 minutes. Now add the second milk.
After a few minutes, add the first milk and cardomom powder. Remove from the fire.
Fry cashewnuts in a little ghee and add.