black bean sundal

INGREDIENTS

  • Black bean - 1 cup
  • Mustard seeds - 1/4 tsp.
  • Ginger - cut into small pieces - 2 tsp.
  • Green chillies - 2 (cut into small pieces)
  • Onion - small size - 1 ( cut inot small pieces)
  • Curry leaves - chopped (1 tsp)

black-bean-sundal image

METHOD OF PREPARATION

  • Soak 1 cup of black beans for 6 hours.
  • Drain out the water from the black beans.
  • Pressure cook for 10 minutes the black beans with 1/2 tsp. of salt.
  • In a pan pour 2 tsp. of oil and add mustard seeds, onion, green chillies, ginger and curry leaves.
  • saute for 5 minutes till the onion gets golden brown.
  • Add the pressure cooked black bean to the pan add if salt is necessary and saute for 1 minute.
  • This can be eaten as a evening snack or it can be served as a side dish for lunch.
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