Raw papaya coconut gravy

ingredients

• Raw papaya - 1 medium size ( Peeled and cut inot cubes)
• Jaggery - 2 table spoon
• Grated coconut - 1 cup
• Dry chillies - 5 (roasted)
• Tamarind pulp - 1 table spoon.
• Onoin - 1 chopped
• Coconut oil - 2 table spoon
• Salt to taste
  

method of preparation

• Cook the raw papaya cubes in some water for about 5 minutes in medium flame.
• Add the jaggery and salt to taste. Again cook for about 3 minutes or till the papaya cubes are tender but not overcooked.
• Now grind the coconut, dry red chillies and tamarind to a smooth paste with little amount water.
• Add the paste to the cooked papaya along with water and
  mix gently to get gravy consistency. Add salt also.
• Boil for 3 minutes in simmer.
• Now take a pan and heat a coconut oil(Instead of coconut oil vegetable oil may be used). Add the chopped onion and saute for 4 minutes till brown colour exists.
• Add the sauted onion to the gravy just before serving.
• This gravy can be served with boiled rice, chappathi, dosa, idli, poori.