AGARAVADISAL

INGREDIENTS

  • Raw rice cooked - 200grms.
  • Ghee -5 tablespoon
  • Cashewnuts - 25 gms.
  • Raisins - 1 tablespoon.
  • Milk - 400 ml
  • Coconut milk - 100 ml
  • Elaichi powder - 1/2 tablespoon.
  • Sugar or Jaggery - 200 gm.
  • Salt - 1/4 tsp.

Agaravadisal image

METHOD OF PREPARATIOn

  • Preesure cook the raw rice in the ratio 1:2 - rice:water with salt, for 15 minutes.
  • Keep aside the cooked rice.
  • Now add sugar or jaggery to the milk and boil for 5 minutes till sugar or jaggery gets dissolved.
  • Now filter the milk using tea filter to avoid dust and sand present in the jaggery or sugar.
  • Add the cooked rice to the milk and again boil for 3 minutes as the rice gets mixed with the milk properly.
  • Add coconut milk and stir well keep boiling for 2 minutes.
  • Now add fried cashew nuts and raisins and elachi powder and switch off the stove.
  • The tasty agaravadisal is ready. This dish is especially prepared during Mattu pongal.
  • This dish is mostly liked by the children.
  • This can be given as a evening snacks for the children.

Rava kesari | Aval Kesari | Mysore pak | Mango kesari | Carrot-Papaya halwa | Sesame(Til) laddu | Agaravadisal

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