aval kesari

INGREDIENTS

  • Aval - 1 cup
  • Sugar - 1 and a half cup.
  • Coconut - 4 tsp. (grated)
  • Ghee - 2 tsp.
  • Cardomom -2
  • Kesari powder

aval-kesari image

METHOD OF PREPARATIOn

  • Add a tsp. of ghee and fry aval. Add 1/2 cup of water and cook well.
  • When aval is cooked well, add sugar, ghee, cardomom powder.
  • Mix the kesari powder in a little milk and add.
  • Stir well. When the mixture leaves the sides, add the fried cahewnuts.
  • Remove from the fire.

Rava kesari | Aval Kesari | Mysore pak | Mango kesari | Carrot-Papaya halwa | Sesame(Til) laddu

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