carrot halwa

INGREDIENTS

• Carrot - 250 gms.
• Sugar - 1 cup
• Milk - 1/2 cup
• Cashewnut - 8
• Ghee - 3 tbl. sp.
• Cardamom - 2

METHOD OF PREPARATIOn

• Scrap carrot finely using a scraper.
• Heat 1 tbl. sp. of ghee and fry carrot scrapings.
• Turn well and fry for 5 minutes.
• Add 1/2 cup of milk and 1/4 cup of water.
• Cook well.
• When the vegetable is cooked, add sugar, ghee, cardamom powder, saffron and kesari powder.
• Stir well.
• When the mixture leaves the sides, fry the cashew nuts in ghee and add.
• Remove from the fire.
• Serve hot.

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