carrot halwa

INGREDIENTS

  • Carrot - 250 gms.
  • Sugar - 1 cup
  • Milk - 1/2 cup
  • Cashewnut - 8
  • Ghee - 3 tbl. sp.
  • Cardamom - 2

carrot-halwa image

METHOD OF PREPARATIOn

  • Scrap carrot finely using a scraper.
  • Heat 1 tbl. sp. of ghee and fry carrot scrapings.
  • Turn well and fry for 5 minutes.
  • Add 1/2 cup of milk and 1/4 cup of water.
  • Cook well.
  • When the vegetable is cooked, add sugar, ghee, cardamom powder, saffron and kesari powder.
  • Stir well.
  • When the mixture leaves the sides, fry the cashew nuts in ghee and add.
  • Remove from the fire.
  • Serve hot.

Rava kesari | Aval Kesari | Mysore pak | Mango kesari | Carrot-Papaya halwa | Sesame(Til) laddu

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