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carrot-papaya halwa
INGREDIENTS
- Carrot - 250 gms.
- Papaya fruit - 1 big size
- Sugar - 1 and a half cup
- Milk - 3/4 cup
- Cashewnut - 8
- Cardamom - 2
- Saffron - a pinch
METHOD OF PREPARATIOn
- Scrap carrot and papaya using a scraper.
- Heat 1 tbl. sp. pf ghee and fry carrot and papaya scrapings.
- Turn well and fry for 5 minutes.
- Add ghee if necessary.
- Now add 3/4 cup of milk and 1/4 cup of water.
- Cook well.
- When the scrapings get cooked, add sugar, ghee, cardamom powder, saffron and kesari powder.
- Stir well.
- When the mixture leaves the sides, fry the cashewnuts in ghee and add.
- Remove from the fire.
Rava kesari | Aval Kesari | Mysore pak | Mango kesari | Carrot-Papaya halwa | Sesame(Til) laddu |
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