carrot-papaya halwa

INGREDIENTS

  • Carrot - 250 gms.
  • Papaya fruit - 1 big size
  • Sugar - 1 and a half cup
  • Milk - 3/4 cup
  • Cashewnut - 8
  • Cardamom - 2
  • Saffron - a pinch

carrot-papaya-halwa image

METHOD OF PREPARATIOn

  • Scrap carrot and papaya using a scraper.
  • Heat 1 tbl. sp. pf ghee and fry carrot and papaya scrapings.
  • Turn well and fry for 5 minutes.
  • Add ghee if necessary.
  • Now add 3/4 cup of milk and 1/4 cup of water.
  • Cook well.
  • When the scrapings get cooked, add sugar, ghee, cardamom powder, saffron and kesari powder.
  • Stir well.
  • When the mixture leaves the sides, fry the cashewnuts in ghee and add.
  • Remove from the fire.

Rava kesari | Aval Kesari | Mysore pak | Mango kesari | Carrot-Papaya halwa | Sesame(Til) laddu

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