kozhukattai

INGREDIENTS

  • Raw rice - 1 cup
  • Ghee - 2 tsp.
  • Jaggery - 1/2 cup
  • Cardamom - 2
  • Lentil beans (dried) - 2 tsp.
  • Grated coconut - 4 tsp.
  • Coconut bits - 2 tsp.

pidi-kozhukattai image

METHOD OF PREPARATIOn

  • Wash the rice and and sprea in a cloth until it get dried.
  • Fry rice until reddish and ground into a nice powder.
  • Add a little water to the jaggery.
  • Fry the lentil beans in a little ghee.
  • When jaggery is dissolved well, add rice flour, grated coconut, coconut bits and fried lentil beans.
  • Stir well to avoid lumps.
  • Roll into balls of oval shape and cook in an idli cooker.
  • Raw rice flour can also be used to prepare kozhukattai.

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