kozhukattai

INGREDIENTS

• Raw rice flour - 1 cup
• Ghee - 2 tsp.
• Onion - 1 big size
• Green chillies - 3
• Grated coconut - 4 tsp.
• Coconut bits - 2 tsp.
• Bengalgram - 2tsp.
• Mustard seeds - 1/2 tsp.
• Curry leaves.
• Salt - to taste.

METHOD OF PREPARATIOn

• Take 1 cup of raw rice flour and add 1/2 cup of hot boiling water and salt.
• Stir well to avoid lumps.
• In a pan pour 4 tsp. of oil and add mustard seeds, bengalgram.
• After the bengalgram gets fried add finely chopped onion, green chillies and curry leraves to it.
• Fry for 5 minutes.
• Now add this to the rice flour and stir well.
• Roll into balls of oval shape and cook in an idli cooker.
• Red chillies also be added if necessary.
• Brown rice flour can also be used to prepare kozhukattai.

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