rava dosa (samolina dosa)

INGREDIENTS

• Rava (samolina) - 1 cup
• Rice flour - 1/2 cup
• Slightly soured buttermilk - 2 tbl. sp.
• Cumin seeds - 1/2 tsp.
• Salt - 1 and a half tsp.
• Green chillies - 1
• Onion - 1 medium size
• Water - 1 cup.

METHOD OF PREPARATION

• Mix rice flour and rava with salt, cumin seeds, butter milk, chopped green chillies, chopped onion, and water.
• Make thick batter to the correct consistency.
• Now smear a dosai pan with oil. Pour the batter into small circles. (Don't press with the ladle as said for the rice dosai).
• Pour 1/2 tsp. of oil around.
• When the lower side is cooked to a golden brown, take off the dosai and toss and cook the other side.
• Add 1/2 tsp. of oil. Cook until crisp.
• Serve hot with chutney, sambhar or podi.

Idli | Rava idli | Dosai | Masala dosai | Rava dosai | Appam | Kuzhipaniyaram | Masala vadai | Idiappam | Ven pongal | Sarkarai pongal