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rava IDLI (samolina idli)
INGREDIENTS
- Rava (samolina) - 1 cup
- Slightly soured curd - 1/2 cup
- Pepper - 1/2 tsp.
- Cumin seeds - 1/2 tsp.
- Ginger - a bit
- Cashewnut - 6
- Salt - 1 and a half tsp.
- Ghee - 4 tsp.
- Curry and coriander leaves

METHOD OF PREPARATION
- Fry the rava in 2 tsp. of ghee to a reddish colour and add to the curd.
- Chop ginger and cashewnuts.
- Chop curry and coriander leaves.
- Fry pepper, cumin, ginger, cashewnuts, curry and coriander leaves in ghee and add.
- Mix well with salt and add water (if necessary).
- Pour idli-dough in an idli vessel.
- Cook idlies in an idli vessel or pressure cooker.
- Serve hot with sambhar and chutney.
Idli | Rava idli | Dosai | Masala dosai | Rava dosai | Appam | Kuzhipaniyaram | Masala vadai | Idiappam | Ven pongal | Sarkarai pongal |
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