rava IDLI (samolina idli)

INGREDIENTS

• Rava (samolina) - 1 cup
• Slightly soured curd - 1/2 cup
• Pepper - 1/2 tsp.
• Cumin seeds - 1/2 tsp.
• Ginger - a bit
• Cashewnut - 6
• Salt - 1 and a half tsp.
• Ghee - 4 tsp.
• Curry and coriander leaves

METHOD OF PREPARATION

• Fry the rava in 2 tsp. of ghee to a reddish colour and add to the curd.
• Chop ginger and cashewnuts.
• Chop curry and coriander leaves.
• Fry pepper, cumin, ginger, cashewnuts, curry and coriander leaves in ghee and add.
• Mix well with salt and add water (if necessary).
• Pour idli-dough in an idli vessel.
• Cook idlies in an idli vessel or pressure cooker.
• Serve hot with sambhar and chutney.

Idli | Rava idli | Dosai | Masala dosai | Rava dosai | Appam | Kuzhipaniyaram | Masala vadai | Idiappam | Ven pongal | Sarkarai pongal