rava IDLI (samolina idli)

INGREDIENTS

  • Rava (samolina) - 1 cup
  • Slightly soured curd - 1/2 cup
  • Pepper - 1/2 tsp.
  • Cumin seeds - 1/2 tsp.
  • Ginger - a bit
  • Cashewnut - 6
  • Salt - 1 and a half tsp.
  • Ghee - 4 tsp.
  • Curry and coriander leaves

rava-idli image

METHOD OF PREPARATION

  • Fry the rava in 2 tsp. of ghee to a reddish colour and add to the curd.
  • Chop ginger and cashewnuts.
  • Chop curry and coriander leaves.
  • Fry pepper, cumin, ginger, cashewnuts, curry and coriander leaves in ghee and add.
  • Mix well with salt and add water (if necessary).
  • Pour idli-dough in an idli vessel.
  • Cook idlies in an idli vessel or pressure cooker.
  • Serve hot with sambhar and chutney.

Idli | Rava idli | Dosai | Masala dosai | Rava dosai | Appam | Kuzhipaniyaram | Masala vadai | Idiappam | Ven pongal | Sarkarai pongal

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