Methu vadai

ingredients

  • Blackgram - 1/2 cup
  • Green chillies - 2
  • Salt - to taste
  • Ginger - a bit
  • Raw rice powder - 1 tsp.
  • Onion - 1 (chopped)
  • Curry and coriander leaves - cut into small pieces.

methu-vadai image

method of preparation

  • Wash well and soak dhal for two hours.
  • Grind it into a slightly coarsed dough with chillies, ginger and salt.
  • Add chopped onion, curry and coriander leaves and miw well.
  • Heat oil in a deep frying pan.
  • Keep a little dough on a plantain leaf or plastic sheet.
  • Flatten it out to a vada.
  • Fry in oil. Turn the vadai over, and the oil in a drainer and serve.
  • Fry 4 to 5 vadas at a time.
  • Serve hot with coconut chutney.

masala vadai / paruppu vadai

INGREDIENTS

  • Bengalgram dhal - 1 cup
  • Green chillies - 2
  • Onion - 2
  • Salt - 1 1/2 tsp.
  • Garlic - 3 cloves
  • Ginger - a small bit
  • Sombu - 1/2 tsp.
  • Cinnamon - 1 stick
masala-vadai image

METHOD OF PREPARATION

  • Soak dhal for an hour.
  • Grind together with green chillies, salt, ginger, garlic, cinnamon, 1 onion,sombu to a coarse paste without adding water.
  • Chop or grate other onion and add. Mix well.
  • Add chopped 2 tsp. of curry and coriander leaves.
  • Flatten into small vadais and deep fry until a reddish brown.
  • Drain out oil and serve hot.

Idli | Rava idli | Dosai | Masala dosai | Rava dosai | Appam | Kuzhipaniyaram | Masala vadai | Idiappam | Ven pongal | Sarkarai pongal

 

© 2009-2012 southindianfoodsrecipes.com, the South Indian Recipes and delicious food website.