Methu vadai

ingredients

• Blackgram - 1/2 cup
• Green chillies - 2
• Salt - to taste
• Ginger - a bit
• Raw rice powder - 1 tsp.
• Onion - 1 (chopped)
• Curry and coriander leaves - cut into small pieces.

method of preparation

• Wash well and soak dhal for two hours.
• Grind it into a slightly coarsed dough with chillies, ginger and salt.
• Add chopped onion, curry and coriander leaves and miw well.
• Heat oil in a deep frying pan.
• Keep a little dough on a plantain leaf or plastic sheet.
• Flatten it out to a vada.
• Fry in oil. Turn the vadai over, and the oil in a drainer and serve.
• Fry 4 to 5 vadas at a time.
• Serve hot with coconut chutney.

Idli | Rava idli | Dosai | Masala dosai | Rava dosai | Appam | Kuzhipaniyaram | Masala vadai | Idiappam | Ven pongal | Sarkarai pongal