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kuzhipaniyaram
ingredients
- Raw rice - 1 cup
- Parboiled rice - 1 cup
- Coconut - 1/2
- Asafoetida -a bit
- Blackgram dhal - 1/4 cup
- Cooking soda - a pinch
method of preparation
Prepare the batter as said for the appam. Take some quantity of batter in another vessel. And use this batter for karapaniyaram and sweet paniyaram-1.
Karapaniyaram
INGREDIENTS
- Batter - 1 cup
- Onion - 1 medium six
- Green chillies - 2 (chopped)
- Curry leaves
- Mustard seeds - 1/2 tsp.
- Black gram dhal - 1/2 tsp.
Method of preparation
- Cut the onion into small pieces.
- In a small quantity of oil fry mustard seeds, blackgram dhal, curry leaves, green chillies and onion.
- Fry the onion till the brown colour exists.
- Now mix this to the batter thoroughly.
- Take kuzhipaniyaram vessel and heat it.
- Pour oil or ghee and pour the batter in it.
- After 5 minutes turn using kuzhipaniyaram spoon until brown colour exists on both sides.
- Serve hot with coconut chutney or tomato chutney.
Sweetpaniyaram-1
ingredients
- Batter - 1 cup
- Jaggery - 1/2 cup
- Coconut - 4 tbl.sp.(grated)
- Cardamom - a bit
method of preparation
- In 1 cup of batter, add jaggery, grated coconut, cardamom and mix well.
- Now cook this using kuzhipaniyaram vessel as said for karapaniyaram.
Maida sweetpaniyaram-2
ingredients
- Batter - 1/2 cup
- Maida flour - 1/2 cup
- Jaggery - 1/2 cup
- Coconut - 4 tbl.sp.(grated)
- Cardamom - a bit
method of preparation
- Mix the maida flour to the batter without lumps.
- Then add jaggery, cocounut, cardamom and mix well.
- Add water if necessary.
- Now cook this using kuzhipaniyaram vessel as said above.
Rava sweetpaniyaram - 3
ingredients
- Rava - 1cup
- Milk - 1 cup
- Sugar - 3/4 cup
- Coconut - 4 tbl.sp. (grated)
- Cardamom - a bit
method of preparation
- Soak rava in 1 cup of milk for 1 hour.
- Grind this using mixi.
- Now add sugar, coconut, cardamom and mix well.
- Cook this mixture using kuzhipaniyaram vessel as said above.
Gram sweetpaniyaram - 4
ingredients
- Bengal gram dhal - 1/2 cup
- Black gram dhal - 1/4 cup
- Green gram dhal - 1/2 cup
- Maida flour - 1/4 cup
- Jaggery - 1 cup
- Cocounut - 1/4 cup (grated)
- Cardamom - a bit
method of preparation
- Soak all the grams together for 3 hours.
- Then grind this mixture coarsely.
- Now add maida flour, jaggery, coconut and cardamom and mix well.
- Add water if required.
- The batter should be thick.
- Now cook this using kuzhipaniyaram vessel.
- This can be cooked as small appam in the appam pan.
Idli | Rava idli | Dosai | Masala dosai | Rava dosai | Appam | Kuzhipaniyaram | Masala vadai | Idiappam | Ven pongal | Sarkarai pongal |
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