chicken recipes

chicken cutlet

ingredients

• Boneless chopped chicken - 1/2 kg
• Ginger garlic paste - 2 tsp.
• Rice flour - 4 tsp.
• Egg - 1.
• Chilly powder - 1 tsp.
• Chicken masala - 1/2 tsp.
• Salt as required
• Rusk powder or bread crumbs - 1cup
• Sunflower oil - as required for deep fry.

chopped chicken

chicken cutlet

method of preparation

• Wash the chopped chicken properly and soak in a 2 tsp. of curd for 1/2 an hour.
• Again wash the chopped chicken and drain out the water.
• Pressure cook for 1 whistle.
• Add ginger garlic paste, salt, rice flour, chilly powder and chicken masala powder to the chopped chicken.
• Mix well and set them aside for 2 hours.
• Take a pan and pour oil to fry.
• Beat the egg in a bowl.
• Take chopped and soaked chicken and flatten it into a small circle shape, dip in a beateb egg and then in a rusk powder on both sides and deep fry to a reddish brown colour.
• This can be served as a evening snacks and children like this type of chicken cutlet very much.
• Seve hot with tomato kechup.