chicken recipes

chilli chicken

ingredients

• Chicken pieces - 1/2 kg
• Ginger and garlic - 50 gm(grind into fine paste)
• Salt to taste
• Corn flour - 4 tsp.
• Raw rice flour - 4tsp.
• Maida flour - 4 tsp.
• Sombu powder - 4tsp.
• Chilli chicken powder - 1 tsp.
• Red powder - 1/4 tsp.
• Oil - required quantity to fry
• Spring onions and coriander leaves - 2 tsp. (chopped)

Method of preparation

• Wash the chicken pieces properly and soak in 4 tsp. of curd for 20 minutes.
• In a bowl add corn flour, maida flour, Rice flour, chilli chicken powder, sombu powder, ginger garlic paste, salt and red powder and mix well with little quantity of water.
• Again wash the soaked chicken pieces in a soft water.
• Now add the chicken pieces into the bowl containing masala.
• Marinate for 1 hour.
• In a pan pour oil and fry the chicken pieces until the brown colour exists.
• Garnish with spring onions and coriander leaves.
• This can be served as a side dish in the feast or in the party.