chicken recipes

chicken MANJURIan

ingredients

• Chicken - 1kg
• Curd - 4 tsp.
• Egg - 3
• Maida flour - 4 tsp.
• Sambar powder - 1/4 tsp.
• Pepper - 1/2 tsp.
• Garlic - 100 gms.
• Ginger - 50 gms.
• Green chillies - 4
• Chilly powder - 1 tsp.
• Chicken masala powder - 1/4 tsp.
• Turmeric powder - 1/4 tsp.
• Onion - 1 medium size.
• Tomato sauce - 2 tsp.
• Oil - 100 ml.
• Salt - to taste
• Fresh coriander leaves and mint leaves to garnish

Method of preparation

• Cut the chicken into medium size pieces and wash well then add 4 tsp. of curd and soak for 20 minutes.
• Break the eggs and pour into a bowl.
• Add Maida flour, sambar powder, pepper and little amount of salt mix well.
• Now wash the chicken with water and add to the mixture then soak for 10 minutes.
• In the mean while cut the onion into small pieces and grind the ginger and garlic to get a paste.
• Now fry the soaked chicken in oil and keep aside.
• Now take a pan and pour 5 tsp. of oil and fry the onion and green chilles for 5 minutes.
• Then add ginger garlic paste to the onion and fry for 5 minutes.
• Add 1/2 a cup of water, chilly pwoder, turmeric powder, chicken masala powder to the pan.
• Keep boiling for 10 minutes till the water gets evaporated.
• Add the fried chicken pieces to the pan and cook for 5 minutes in simmer.
• Then add the tomato sauce and mix well.
• Garnish with coriader leaves and mint leaves then serve hot.
• This chicken manjuri can be used instead of chicken fry in the feast.