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chicken biriyani - chicken recipes
chicken biriyani
ingredients
- Chicken - 500 grams
- Basmathi rice - 2 cups.
- Ginger garlic paste - 4 tsp.
- Curd - 2 tsp.
- Green chillies - 4
- Mint and coriander leaves - one handful (grind into smooth paste)
- Curry leaves - 1 tsp. chopped.
- Onion - 2 medium size (Sliced)
- Tomato - 2 small size(cut into small pieces)
- Bay leaves - 2
- Cinnamon - a small stick
- Cloves - 3
- Cardamom - 2
- Oil - as required
- Sambar powder - 3/4 tsp.
- Ghee - 5 tsp.
- Turmeric powder - 1/2 tsp.
Method of preparation
- Pressure cook the chicken pieces with some salt, 1/4 tsp of sambar powder, pepper and turmeric powder for 5 minutes.
- In a pan pour 4 tsp. of oil and add bay leaves, cinnamon, cloves and cardamom.
- Then add sliced onion, green chillies and curry leaves to that pan.
- Saute until the onion becomes golden brown.
- Now add the tomatoes to that and saute for 5 minutes.
- Take a vessel which could be kept inside the pressurecooker comfortable.
- Pour 4 cups of water (drain out the water from the boiled chicken and include this water to the above measurement) in that vessel and add the fried items to it.
- Now wash the pan and pour 2 tsp. of oil, then add ginger garlic paste and curd.
- Saute for 5 minutes then add it to the vessel.
- Now add the 5 tsp. of ghee in a pan then add mint and coriander leaves paste to it and saute for 2 minutes then add that also to the vessel.
- Add 1/2 tsp. of sambar powder, salt and turmeric powder to the vessel and keep boiling this mixture for 5 minutes.
- Now wash the basmathi rice and add to the vessel then cook for 3 minutes.
- Now add the chicken pieces to the vessel and mix well slowly without breaking the rice.
- Now keep this vessel into the pressure cooker.
- After the first whistle, keep the gas stove in simmer for 15 minutes and put off the stove.
- Now the delicious and nice flavoured chicken biriyani is ready.
- This can be served with onion raitha or with chicken kuzhambu, chicken gravy etc.
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