chicken recipes

chicken thanduri

ingredients

  • Chicken leg pieces - 1/2 kg
  • Ginger - 25 gm(chopped)
  • Garlic - 15 cloves (chopped)
  • Salt to taste
  • Raw papaya - 1 small piece
  • Lemon juice - 1 tsp or curd - 1 tsp.
  • Chilly powder - 1/2 tsp
  • Thanduri colour powder - 1/4 tsp.
  • Ghee - 1tsp
Thanduri-chicken image 

Method of preparation

  • Grind the ginger, garlic and papaya pieces into smooth paste.
  • Mix the chilly powder, thanduri colour and lemon juice or curd to the ground paste.
  • Soak the chicken pieces in 1 tsp. of curd for half an hour and wash with soft water.
  • Now add the prepared masala, salt and ghee to the chicken pieces and soak for 2 hours.
  • After 2 hours take a pan and pour 1/4 litre of vegetable oil.
  • After the oil gets heated put the chicken pieces one by one or four pieces at a time.
  • Fry the chicken pieces until brown colour exists.
  • Now serve hot with chopped onions.

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