chicken recipes

chicken thanduri

ingredients

• Chicken leg pieces - 1/2 kg
• Ginger - 25 gm(chopped)
• Garlic - 15 cloves (chopped)
• Salt to taste
• Raw papaya - 1 small piece
• Lemon juice - 1 tsp or curd - 1 tsp.
• Chilly powder - 1/2 tsp
• Thanduri colour powder - 1/4 tsp.
• Ghee - 1tsp

Method of preparation

• Grind the ginger, garlic and papaya pieces into smooth paste.
• Mix the chilly powder, thanduri colour and lemon juice or curd to the ground paste.
• Soak the chicken pieces in 1 tsp. of curd for half an hour and wash with soft water.
• Now add the prepared masala, salt and ghee to the chicken pieces and soak for 2 hours.
• After 2 hours take a pan and pour 1/4 litre of vegetable oil.
• After the oil gets heated put the chicken pieces one by one or four pieces at a time.
• Fry the chicken pieces until brown colour exists.
• Now serve hot with chopped onions.